Food Science Abstracts
Código CCN: 032850-2
| ISSN (Online): 0367-3065 |
| País: Não informado |
| Editor: HMSO, Department of Scientific and Industrial Research |
| Imprenta:
London:
HMSO, Department of Scientific and Industrial Research,
1929
|
| Assunto: TECNOLOGIA DE ALIMENTOS |
| Numbering area: Vol. 21 (1949)-Vol. 29 (Dec. 1957) |